🌿 Signature Bowls
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Caribbean Gungo Pea Stew
Slow-simmered island-style gungo peas in spiced coconut broth over golden grains. -
Smoky Chickpea & Millet Bowl
Roasted chickpeas, steamed millet, kale, and citrus tahini drizzle. -
Adobe Sorghum Grain Bowl
Hearty sorghum, black beans, roasted sweet potato, greens, and lime tahini.
🥙 Wraps & Handhelds
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Jackfruit Tacos
Smoky pulled jackfruit with avocado crema and cabbage slaw. -
BBQ Tempeh Sandwich
Grilled tempeh, pickled onions, and house slaw on a toasted bun. -
Lentil Fritters Wrap
Crispy lentil fritters with coconut-lime aioli, herbs, and greens in a millet-sorghum flatbread.
🍚 Heritage Grains & Sides
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Steamed Millet
Fluffy, lightly seasoned — perfect with bowls and stews. -
Sorghum Pilaf
Toasted sorghum with aromatics and herbs. -
Gungo Peas & Greens
Savory pigeon peas folded with wilted seasonal greens.
🍰 Desserts
- Coconut-Lime Date Bites
Bright, chewy energy bites. - Golden Millet Porridge
Creamy millet with warm spice and toasted coconut.
🥤 Drinks
- Herbal Iced Tea
Lemongrass, mint, and hibiscus. - Ginger-Lime Sparkler
Fresh ginger, lime, and bubbles.
All items are plant-based. No corn or white potatoes are used in any dish.